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Friday, October 31, 2014

Recipe of the Week - Raw Kale Salad

My family and I love this salad not just because of the nutritional value yet, because of the tenderness of the greens and the great taste of the salad this is why we really love this dish.  The other benefit is that it can go as a side dish or as a meal!  That is the versatility of this dish that you will enjoy.



Organic Kale Greens at least one pound
Soy or Tamari sauce to taste
3 to 4 Carrots
1 to 3 Garlic cloves
Raw sugar (optional)
All purpose organic herbal seasoning to taste
Or Just add plain Sea Salt and Black Pepper to taste

Directions:  Simply purchase organic kale greens, wash them and take the leaves off the stems.  Once this is done chop the carrots and garlic and add them to the greens.  Add your spices, sauce and/or raw sugar according to your taste buds.  Let sit for an hour or two to allow the sauce and spices to soften the greens.  Then Bonn Appetite'!  Enjoy these greens with any entree or by themselves!

Health Benefits of Kale
Kale contains vitamins A, C and K and folic acid.  The minerals kale also contain include calcium, potassium, copper and iron. The vitamins and minerals contained in kale are necessary for healthy bones, skin and eyes. To fight free radical activity Kale is excellent to have on hand.  Kale contains carotenoids, including beta-carotene, these potent antioxidants have natural anti-inflammatory properties that may help prevent some cancers, support cardiovascular and joint health.