RAW KALE SALAD RECIPE
Organic Kale Greens at least one pound
Soy or Tamari sauce to taste
3 to 4 Carrots
1 to 3 Garlic cloves
Raw sugar (optional)
All purpose organic herbal seasoning to taste
Or Just add plain Sea Salt and Black Pepper to taste
Directions: Simply purchase organic kale greens, wash them and take the leaves off the stems. Once this is done chop the carrots and garlic and add them to the greens. Add your spices, sauce and/or raw sugar according to your taste buds. Let sit for an hour or two to allow the sauce and spices to soften the greens. Then Bonn Appetite'! Enjoy these greens with any entree or by themselves!
Health Benefits of Kale
Kale contains vitamins A, C and K and folic acid. The minerals kale also contain include calcium, potassium, copper and iron. The vitamins and minerals contained in kale are necessary for healthy bones, skin and eyes. To fight free radical activity Kale is excellent to have on hand. Kale contains carotenoids, including beta-carotene, these potent antioxidants have natural anti-inflammatory properties that may help prevent some cancers, support cardiovascular and joint health.